FoodFindsAsia | Why You Need A Commercial Refrigerator For Your Restaurant Business? | The commercial refrigerator industry in Australia is a significant sector of the country’s economy, with a growing demand for refrigeration equipment in various sectors such as hospitality, healthcare, and retail. Commercial refrigeration systems are essential for preserving food, beverages, and other perishable goods in various commercial settings, and the industry is constantly evolving to meet the changing needs of businesses and consumers.
According to a report by IBISWorld, the commercial refrigeration equipment manufacturing industry in Australia generates over $1.4 billion in revenue annually, with an estimated 1,200 businesses operating in the sector. The industry includes the production of a wide range of refrigeration equipment, including refrigerators, freezers, display cases, walk-in coolers, and other refrigeration systems. The hospitality sector is one of the largest consumers of commercial refrigeration equipment in Australia, with a growing demand for energy-efficient and environmentally-friendly refrigeration systems. The healthcare industry also relies heavily on commercial refrigeration equipment to store vaccines, medicines, and other temperature-sensitive products.
In recent years, there has been a growing trend towards the use of natural refrigerants such as carbon dioxide and hydrocarbons in commercial refrigeration systems in Australia. This shift is driven by the need to reduce greenhouse gas emissions and comply with the country’s environmental regulations. Overall, the commercial refrigeration industry in Australia is expected to continue growing in the coming years, driven by the increasing demand for refrigeration equipment in various sectors and the need for energy-efficient and sustainable refrigeration systems.
Commercial refrigerators are essential components of professional kitchens, and their importance cannot be overstated. Here are a few reasons why:
Food Safety: Commercial refrigerators are designed to keep food at safe temperatures, preventing bacterial growth and food spoilage. This is crucial for ensuring that the food served in the restaurant is safe for consumption and does not cause foodborne illnesses. Food sellers can be prosecuted in the case their clients develop illnesses following the consumption of their food. The food law requires that the food production system is of high hygienic levels. Refrigeration is part of the process of food production and thus is it essential for consideration.
Food Preservation: Commercial refrigerators help preserve the quality of ingredients, allowing chefs to use fresh and high-quality ingredients in their dishes. This is essential for maintaining the taste, texture, and nutritional value of the food. Medium and big restaurants cannot operate with fresh deliverables every day from the market. They need to keep their ingredients fresh in bulk. Therefore, they cannot run away from commercial refrigerators to help with the preservation of their ingredients.
Increased Efficiency: Commercial refrigerators allow chefs to store and organize ingredients efficiently, making it easier to find what they need quickly. This can help reduce the time it takes to prepare dishes, improving kitchen efficiency and increasing productivity. The turnover time taken to prepare meals is essential in restaurants. Therefore, the quicker the orders are prepared the more customer satisfaction. Thus, anything aiding customer satisfaction is an edge for competitive advantage.
Cost Savings: Commercial refrigerators can help reduce food waste by keeping ingredients fresh for longer periods. This can help save money by reducing the need to throw away spoiled food. It all counts at the end of the day in the revenue generated. Reducing costs through wastage can go a long way in saving food sellers from unnecessary losses. Every business person wants to save on costs. Therefore, by reducing food wastage, commercial refrigeration can help increase revenue and
Regulatory Compliance: Many food safety regulations require that restaurants maintain proper storage temperatures for food items. Commercial refrigerators are designed to meet these regulations, ensuring that restaurants remain compliant. In some countries, food poisoning from restaurants is considered a third-category crime. International food law also requires that food producer takes responsibility for the food they produce. Therefore, restaurants can incur a lot of litigation costs in the case their clients sue them over bad food on their premises. It is important to comply with the existing regulations on food production to avoid unnecessary costs.
In summary, commercial refrigerators play a crucial role in ensuring food safety, preserving the quality of ingredients, increasing efficiency, reducing costs, and maintaining regulatory compliance in professional kitchens. If you are planning to start a restaurant business you cannot go away from having a commercial refrigerator. These gadgets come with a high price tag. Therefore, you need to be careful about the type of commercial refrigerator you purchase for your restaurant. Remember to check on the warranty and the brand name.
Big names like the Ian Boer refrigerators in Australia are known for the quality of their products and reputation. Therefore, you can enjoy long warrant periods and effective customer service. Ian Boer Company also specializes in repair and maintenance. Therefore, in case your fridge develops issues; the company can fix it for you. Additionally, you must check the functionality of the refrigerator. It determines the experience of your staff with the fridge. The more easily the staff can use the fridge without hassle the better turn over in delivering the orders.
