FoodFindsAsia.com | | Rice is considered to be a staple dish in most of the Asian countries. Apart from Asia, it is also a popular side dish to have with steak and grilled meat.
While many people consider rice as the main dish and try to cook something that goes well with it, several people in the world focus more on the meat or vegetarian dish and treat rice as a side dish, like in some Indian food.
Rice is a kind of dish that pairs well with almost every type of side dish, be it an Asian recipe or an American dish. You can eat white rice or brown rice, depending on the dish you prepare.
In this article, we will explore five dishes that serve as a perfect side dish with rice. You can serve them with freshly steamed rice or leftover rice. However, when it comes to using leftover rice, you need to learn how to reheat rice, so it tastes good and is safe to eat.
Here are some dishes for your rice:
Chilli chicken
It is a popular Indo-Chinese dish that is commonly served with fried rice. It can act as an appetizer, or it could also be consumed with rice.
If you’re serving two, you will need an approximate of 400 grams of raw chicken.
Ingredients:
- 400 g uncooked chicken
- Salt
- Black pepper
- Cornflour
- Egg
- Soy Sauce
- Garlic
- Onion
- Vinegar
- Capsicum
- Red Chilli sauce
- Green chili sauce
You will need a maximum of 50-60 minutes to prepare and cook this dish.
Roast Spring Chicken
Roast Chicken is one of the most popular Thanksgiving dishes. This dish can be sided best with herb rice.
Despite the widely known fact that it is utterly perplexing to make a roast chicken, it has remained one of the most famous home-cooked dishes.
An entire chicken roast can serve around four people.
Ingredients:
- A whole chicken
- Thyme
- Lemon
- Garlic
- Butter
- Orange
- Black Pepper
- Turnip
- Beetroot
- Olive oil
- Parsely
- Carrot
- Salt
- Chipotle powder
It can be served with mashed potatoes, sauteed vegetables, and herb rice. The entire time it will take to prepare this is nearly 1.5 hours.
Chicken Steak
You can have it while you’re preparing a fancy dinner or you can also have this in if you’re in a hurry. That is the magic of a steak.
Each steak is enough for one person.
Ingredients:
- 4 boneless chicken breasts
- Garlic paste
- Ginger paste
- 2 eggs
- Onions
- Vinegar
- Oil
- Salt
- Parsely
- Flour
- Coriander leaves
- Black pepper
- Green chilies
30 minutes is the maximum time you will need to prepare and cook this dish. Buttered herb rice will be the ideal dish to side a steak with.
Steamed Prawns wrapped in Banana Leaf
This dish is a local favorite of South Asia cuisine.
Here, the banana leaf serves the role of a steamer which keeps the food moist and also adds an earthy flavor to it.
One such dish is enough to be savored by two people.
Ingredients:
- 15 Tiger Prawns
- Fresh Banana Leaf
- Coconut Milk
- Flour
- Xacuti Masala
- Tempura Flour
- Salt
- Oil
- Allspice powder
It takes an hour to finish this dish.
It goes best with steamed Basmati rice. The dish is ripe with spices; therefore, it is better to side a rice dish that doesn’t contain any flavor of its own.
Kerala Fish Curry
This dish specializes in Malabari spices. It is a South Indian local favorite that they consume as a regular meal.
Ingredients:
- 250 grams fish
- Tomato
- Onion
- Garlic
- Oil
- Salt
- Coriander Powder
- Chilli Paste
- Coconut Paste
- Turmeric Powder
- Tamarind extract
- Dry red chilies
- Curry Leaves
- Water
- Black Mustard seeds
This is something that goes best with steamed Basmati rice.
Most Indian dishes are luscious with spices. Therefore, if a person chooses to have some creamy rice along with it, they won’t be able to taste either dish properly. So, steamed basmati rice is a must for Indian dishes.
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