FoodFindsAsia.com | There are plenty of appliances and equipment inside a restaurant’s kitchen, but the tools used to present and serve food are often overlooked in importance. A complete set of food tools, devices, and equipment play a vital role in your restaurant and should always be kept in good working condition. Tableware, cutlery, and most especially restaurant trays are some of the little details that could affect the quality of service restaurants provide. As the old adage goes, the devil is in the details, so what benefits can food businesses gain when using restaurant trays?
Presentation and Organization
After cooking and preparation, the plate presentation is as important as the food’s flavor and taste. Through using different types of restaurant trays, the staff can present the food to customers in an organized way, where dishes can be carried neatly all at once. Food presentation is extremely important in the restaurant business, and an unsatisfactory presentation of your dishes can impact your establishment in multiple ways.
Before using their sense of taste, customers will judge the food served on their tables through their sense of sight. No customer would be thrilled with food that isn’t served properly without any trays. No matter how tasty the food is, the way it looks can affect a customer’s appetite.
In placing plates on the food tray, make sure that you’re using plates with different sizes that complement the type of food you’re serving. For instance, main courses are placed on large plates, while dips and sauces are on sauce plates. Place them neatly on the tray and avoid overcrowding to prevent accidents when they are being served by the waiter. Different plate sizes also create balance and organization for the meal’s finishing touches.
Convenience In Transporting Food
Food trays assist waiters and customers in conveniently carrying food. In the restaurant and diner setting, trays help waiters deliver orders in an efficient and timely manner. Instead of using both hands to carry only two pieces of tableware and utensils, waiters can put them on restaurant trays at the same time, considering the tray isn’t overcrowded. Using trays gives waiters the opportunity to save time and serve customers in a faster and more convenient manner.
On the other hand, customers in fast food restaurants and self-service diners can easily carry their food to their tables once they have finished ordering. In this way, the staff can separate orders by placing them on trays and serving them on the counter. Once the customer picks up their own tray, they’re good to go.
When customers also have leftovers, trays are also helpful in easily transferring the food into take-out containers. Some restaurants have disposable food trays that can be folded or transformed into containers appropriate for takeout and supported with creative food packaging with handles.
Moreover, there are excellent restaurant trays that have tall sides and handles. This feature can help not only in transporting plates and bowls, but also drinks that are tricky to carry. The sides of the tray will keep the glasses from sliding and spilling on the floor, which is beneficial, especially in busy restaurants where waiters have to walk and move around faster. Also, the handles act as a support for the food being carried and served. Trays without any handles can be challenging to carry, and slippery tray finishes can cause an inconvenience.
Sanitation and Cleaning
To make the dining experience of customers clean and sanitary, food are always placed on trays. Aside from the fact that customers are more likely to enjoy food that is presented well, trays also gives them the guarantee that their food is handled safely and properly. Placing food in restaurant trays also ensures that food spillage is less likely to happen, as this causes an inconvenience to both the staff and customers.
Lastly, using restaurant trays provide a convenient way of cleaning up messes and leftovers after dining. If food trays are disposable, they can be put away easily by directly throwing them in the bin. Meanwhile, leftovers on plates and bowls can be separated from the tableware, and tableware can be stacked up on the tray and carried back to the kitchen. Sanitation methods and a clean environment are important factors in food businesses.
Even though restaurant trays may seem trivial compared to other equipment used for cooking and food preparation, a closer look shows that they, in fact, significantly reflect the quality of service a food business provides its customers. Trays are not only important for transporting food quickly and efficiently, but they also keep plates organized, and food handled safely and properly. Without restaurant trays, food businesses will not be the same as they are today.