Irene Tria | FoodFindsAsia
Established in February 2014, Red Baron Ribs and Steaks is just a small casual dining restaurant owned by young entrepreneurs Joyce Esteban and Melvin Cheng. The concept of having a dining place beside a car wash area came from the first owners: Rupert and Lynn Sy. The couple then saw a lot of potential of creating a restaurant that serves ribs and steaks apart from the usual coffee and beverages to customers waiting for their car to be washed.
The concept was simply to create a cozy environment that was well suited to have great conversations, served quality cooked meals at a reasonable price with good quality of food while their cars washed.
Red Baron’s new delicious flavor offers you a whole new experience of the best and savory meats in town. Check out their best sellers:
Nibbles
Nacho Small
Burgeroloy
The moment these patties hit the grill & start sizzling, you will know you are in for a very gourmet ‘burger’ experience.
Brunch Monster Burger (100% Angus Burger in bread coated egg with bacon & cheese)
Ribs
Tasty, smoked baby back ribs that will have you licking your fingers & getting ready to have more.
Full Ribs (2 rice + 3 wild side)
Premium Steak Combo (3 wild sides + 1 rice + jar of dried peanuts in shell)
Herb Crusted Heavy Porter House (Herb flavor-chasing meat, aged for 22 days)
Red Baron provide friendly, attentive service in a relaxed environment by staff and owners that truly enjoy their job. They make sure to offer delivery by partnering to delivery services available, provide take out, and on site catering in addition to full table service. Truly, Red Baron redefine the meaning of “value for money”.
So if you wish to get a taste of their scrumptious dish visit them at 143 D. Tuazon corner Calamba street, Quezon City from 11am to 10pm Monday to Sunday. Landmark: CAR WASH 🙂
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