by Chef Zhe Jacinto
Seafood Fried Rice with Tonkatsu
Ingredients:
– Cooked rice, 4 cups
– Shrimp, ¼ kl peeled
– Crabstick, 2-3 pcs
– Eggs, 2 scrambled
– Sesame oil, 3 tbsp
– Carrot
– Bellpepper
– Soy sauce
– Porkloin, 2 pcs
– Oil
– breadcrumbs
Procedure:
1. Heat oil in pan on medium heat and fry the pork with breadcrumbs
2. In a separate skillet heat the sesame oil and sauté bellpepper, carrots, shrimp and crabsticks
3. Add rice, soy sauce and scrambled eggs and sprinkled with spring onions
4. Put the seafood rice in a bowl and top with tonkatsu
