Marco Polo Ortigas Manila introduces Italian cuisine with a gastronomical journey of regional recipes and robust flavours at Cucina this August. Featuring what is arguably one of the most famous cuisines in the world, Marco Polo Ortigas Manila’s Cucina allows guests to experience Italy in the heart of the city.
As part of this special celebration, guests can begin their meals with traditional anti pasti dishes with Buffalo Mozzarella and Roma Tomato Bruschetta, as well as and premium cold cuts of Mortadella, Milano Salami and Bresaola. For one’s main course, the Cucina team, led by Executive Chef Alisdair Bletcher, will feature a Slow-Roasted Leg of Lamb with Garlic and Rosemary Polenta with Gorgonzola Cheese at the carving station. Dishes such as the Sea Bass with Tomatoes, Olives, and Basil and Gratinated Meatbells with Borolo Wine, Tomatoes, and Mushrooms are also staples that cannot be missed.
Fine wines from Italy are also featured this month at Cucina and may be availed by the bottle or a glass. Pair the selection of either Frescobaldi’s Albizza, Chardonnay Toscana, or Pain di Remole Rosso with the delectable dishes showcased at the restaurant. Complete the experience with famous desserts Tiramisu, Vanilla Panna Cotta with Strawberry Compote, and Banana and Mango Zabaglione.
Catch these Italian staples from 14 to 27 August 2018, for lunch and dinner, at a special rate of Php 1,399, at Cucina, Marco Polo Ortigas Manila. To know more about the hotel, visit www.marcopolohotels.com. Follow the Hotel on Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.