By: Irene Tria | Foodfindsasia
Do you consider yourself a certified Pizza lover? I do. And I have this one mission in life, that is to find the bestest 4-cheese pizza. But so far, I haven’t found any pizza parlor for my craving.
Not until I have tried Pizza World’s brick oven pizza. A brick oven or stone oven is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay or cob. In modern brick oven are closely associated with artisanal bread and pizza. It has a very high and stable temperature much higher than what home oven can get. This cooks pizza very quickly, causing the crust to bubble a lot, brown it, crisp it, and cook the toppings.
Pizza World offers Charcoal fire, Brick oven Pizza that are hand-stretched with fresh and overloaded toppings.
FFA: What about the menu? How did you come up with the list of the menu?
There are some recipes that are completely ours. But then we did farther studies, we have a chef from Iran who design a menu for us.What we did is we combine the concept. Iran’s pizza is different with Italian pizza. It’s not just that taste but also the style. So most of our specialties look like that, super loaded, cheesy and the pizza crust bread like. We experimented, mix and match. We have variety like we don’t only have the regular. We have two types of sauce – red sauce, white sauce , we have lots of pizza that’s why pizza world. It’s a world full of pizza.
What are your best seller?
It’s the Persian pizza. Our special. We have a special pizza. And the vegetarian. We have lots of choices from vegetarian. It’s the style.
Is the Persian pizza too spicy?
It’s the misconception of people have. It’s not spicy. We only have one spicy and it’s called Sweet and Spicy.
The spices are more distinct when it comes to Persian pizza?
How do you define a Persian food? Because we all think its super spicy.
There’s a difference between an Indian and Persian food. With Persian, the spices are over loaded. It has a specific spice so that it will not over power the food. Although it has spice, you can still enjoy the food. Everyone thinks that Shawarma is Persian food. Shawarma is not Persian food. Kebab is.
Any plans doing deliveries?
Yes. So far we do deliveries along Chino Roces and Ayala we do, we have regular customers. But we inform them that it might take long because the delivery guy needs to find the area first.
What sets you apart from other commercialized pizza parlor aside from the process of cooking?
The pizza itself. There’s no pizza like this.
Aside from pizza, what else do you have in the menu?
Yes we have pasta, rice meals. And for our appetizers, fries and cheese sticks. We also have Buffalo wings that you can munch while waiting for your brick oven pizza.
How will you invite our readers to check the menu and try Pizza World?
Well, like how we invite others we usually ask if you’re looking for better pizza. If someone is a pizza lover and the pizzas here are the answer. When I was still a student I have lots of craving for pizza. But I was not satisfied. If they you want to try other flavors, if they want to try other concepts or checkout other pizzas so you can try us out. Plus most weekends, Saturday nights most of the Ayala events here. So if you want to come by groups, enjoy, hangout, I will invite them by Saturday. And you can tell them that our pizza is different and the texture and how we cook it, it’s from brick oven.