In 2050, what will you eat? | According to a recent article published on Betway’s blog, our eating habits will undergo a significant transformation over the next 30-40 years as a result of growing concerns about climate change, global population expansion, and obesity.
The European Union, in collaboration with legislators from the United Kingdom, Japan, Korea, Singapore, New Zealand, Canada, Argentina, and other nations, has proclaimed a state of climate emergency.
They made a promise to become carbon neutral by 2050 as part of their efforts to prevent catastrophic climate change.
These climatic targets can only be reached via a considerable reduction in animal husbandry practices. According to UN studies, animal agriculture is responsible for 14.5 percent of total world greenhouse gas emissions.
A growing population needs more food.
The situation will intensify as the world’s population continues to expand. According to the UN, the world population will have increased by 25 percent by 2050, reaching 9.7 billion people. All of the world’s leaders are well conscious of the necessity to find new methods to feed a growing population.
Obesity Must Be Addressed.
Animal husbandry pollutes the environment and causes illness in its victims. A diet high in animal products, especially meat and dairy, increases the risk of developing heart disease, cancer, and type 2 diabetes.
According to the World Health Organization, this is a public health concern that coincides with the approaching climate crisis.
Now is the time for solutions to be found. Food technology innovation may hold the key to solving two of the most pressing problems facing humanity right now.
Recent advances in food technology
The aforementioned study has identified three key trends that will play out and dramatically change our eating habits for the next 30 years.
The end of animal agriculture is near.
The end of animal agriculture will be the biggest upheaval. Experts say the current method is inefficient and unethical, as crops are grown to feed animals.
By 2050, most protein consumed will be from plants, with the rest coming from lab-grown meats. Companies like Beyond Meat and Impossible Foods are already gaining appeal in the US and beyond.
The quality of these goods is now variable, but industry rivalry will drive considerable improvements in the future years.
Dairy and eggs are disappearing.
Soy, hemp, and nut-based alternatives will replace dairy in the near future. Companies like Evo Foods and Eat Just are leading the charge for plant-based egg substitutes.
The rise of lab-grown meat
Singapore previously permitted the sale of lab-grown meat produced in bioreactors without using animals as a source of nourishment. This trend is expected to strengthen in the upcoming years. Businesses such as Memphis Meats, Higher Steaks, Mosa Meat, Aleph Farms, and Shiok Meats compete for supremacy in this profitable business.
The show-stoppers are microorganisms.
However, this is merely the beginning of a new era in human history. Microbe cultivation, rather than plant cultivation, is expected to create more significant improvements, according to predictions.
These meals remain high in protein and low in saturated fat, which can be found in various meats and dairy products, for example. The proteins found in CO2 and air may be extracted with the use of renewable energy and a probiotic manufacturing technique.
3D printing has an important function.
Those who think this is all dark and depressing are incorrect. This is a positive tale. 3D printing will allow us to recreate the textures, looks, and flavors of foods we already know and love. This may be used to mimic texture, juiciness, fat distribution, mouthfeel, and more.
Diet for 2050
Simply defined, the goal is to provide good, healthful food that is carbon-neutral.
And still, some just urge world leaders to encourage people to eat more plants and insects to stop deforestation and save the planet.
By 2050, we’ll all be eating more fruits, vegetables, and whole grains while consuming less meat, dairy, and fast food, according to the USDA. Despite this, advancements in microbial culture and 3D printing will result in some of the plants we consume having a drastically different appearance than they do now.
It is getting increasingly popular.
Also possible is a personal nutrition revolution, which would fundamentally alter our relationship with food.
Wearable technology will analyze our nutritional characteristics without the need for us to exert any effort. Dietary changes can reduce the likelihood of developing illnesses such as diabetes and heart disease.
In certain cases, due to nutritional variations, families may be eating meals that are drastically different from one another.
Aiming for the top
Obesity is expected to minimise food-related greenhouse gas emissions as food is increasingly grown and manufactured by robots driven by artificial intelligence (AI). However, it is possible that it is a gloriously lovely planet.