Celebrate Valentine’s Day by going on a quick escape to Sisterfields, Tagaytay’s newest culinary destination, and revel in the cool breeze, freshly prepared gourmet food and the city’s irresistible country charm.
A Lush Valentine Affair Verdant fields, fresh air and scenic views make Tagaytay the perfect backdrop for a memorable Valentine celebration. And with Sisterfields’ special Valentine offering aptly called “Love Abloom”, guests will surely have an extraordinary time savoring every delicious bite of the best that Tagaytay has to offer amidst the restaurant’s homey and nature-inspired ambiance.Prepared by the talented chefs from the Center for Culinary Arts Manila (CCA, Manila), Sisterfields’ Valentine set menu is a feast fit for royalty – fit for the king or queen of your heart and the most precious people in your life!The splendid dinner starts with Rosemary Gougeres and warm Mini Cheese Puffs for amuse bouche followed by the appetizers – a hearty bowl of Cream of Roasted Tomato Soup with Crispy Kale and Hearts of Palm Salad with cucumbers, tomatoes and corn on baby greens drizzled with homemade Green Goddess dressing.
Main courses are an assembly of rich textures and flavors sure to delight one’s inner gourmand – Surf and Turf, Braised Beef Short Ribs with Roasted Garlic Mashed Potatoes, Grilled Giant Prawns with Herbed Butter, Sauteed Haricot Verts and Grilled Asparagus. The grand meal ends with Pineapple Souffle with a tarragon crème anglaise and Sisterfield’s Rocky Road Bites and Sugar Cookies.
For Valentine’s, surprise your loved ones with an out-of-town escapade at Sisterfields!
Sisterfields’ Valentine set menu is available on February 13, 2016 (Saturday) for Php999 net per per person or Php1,999 net for 2 pax. Sisterfields is located at KM. 58 Maharlika West, Gen. Aguinaldo Highway, Tagaytay City. Follow Ssiterfields on Facebook (facebook.com/Sisterfields) and Instagram (@SisterfieldsPH). Call (02) 240-6888 for reservations.
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Ana Marie “Alu” Aran
Alu is a partner at Courage Asia (business consultancy firm & foodservice event organizers), an adjunct faculty at Enderun Colleges and a food and lifestyle writer. She also a Contributing Editor for www.foodfindsasia.com, Managing Editor forwww.dineph.comand a resource person & speaker on marketing, event management and parenting.