by Chef Zhe Jacinto
Grilled Salmon with Potato Spinach Sauce
Ingredients:
200gms sliced salmon
bunch of spinach
2 small potatoes
1 small pack of all purpose-cream
1pc. ripe tomato
salt & pepper
2 tbsp butter
5tbsp of water
1pc.lemon
Method:
1) Season salmon with lemon,salt&pepper then grill.
2) Saute onion into butter
3) Add tomato and pour in all purpose cream
4) Put the mashed potatoes ,shredded spinach & add water
5) A pinch of salt&pepper for additional taste, let it boil for about 2mins.
