Authentic Hong Kong flavours come alive with the premium roast goose beginning 12 November. Guests can enjoy golden goose prepared by guest Chef Billy Cheong who returns to the award-winning restaurant, Lung Hin, to share his expertise with the prized culinary staple.
Dining guests will be regaled by the culinary creations of Chef Billy and the expert chefs of Lung Hin, as the premium roast goose will be available for a la carte orders. A set menu is also available with a line-up of other authentic dishes such as Steamed Garoupa with Minced Garlic and Pan-Fried Crab with Pork Belly in Supreme Soy Sauce, and Braised Seafood with Peach Gel Soup.
Considered as a fine dining must in Hong Kong, roasted goose requires a special culinary technique that preserves its flavourful flesh and crispy skin. With guest Chef Billy Cheong, this traditional dish has been a specialty of his family for centuries. His passion and love for Cantonese cuisine stem from having been born to a family of connoisseurs in their home province of Guangdong. Having relatives who are also master chefs, Chef Billy was able to gain numerous international awards for his skills. He has recently recovered all that was lost in an over one-century old traditional roast goose formula from his grandfather.
Taste the difference of true tradition in Lung Hin this season beginning 12 November. To know more about Marco Polo Ortigas Manila, visit www.marcopolohotels.com. Follow the Hotel in Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.