DINE Philippines Is the only travelling learning session on food and hospitality entrepreneurship, and is now on its sixth consecutive year. The seminar series gathers the country’s best restopreneurs, culinarians and hoteliers to inform, educate, and inspire its audience of the top trends and management best practices in the industry. As the largest assembly of its kind, it is poised to reach an audience of 10,000 stakeholders this year. Last year alone, forums were staged brought to Davao, Zamboanga, South Cotabato and Cagayan De Oro. It has also visited the key cities in Bacolod, Iloilo, Cebu and General Santos.
First Stop, Baguio!
Want to know the secrets of success of hospitality businesses, or ever wondered what else you can do to improve the way you run your food business? Discover the practical approaches and listen to inspiring anecdotes from industry leaders at DINE Philippines – Baguio to be held at the CAP Auditorium on Saturday, February 21, 2015.
Seats are limited so reserve yours now.
DINE Philippines is co-presented by Nutri-Asia and Del Monte; and endorsed by the Commission on Higher Education and the Department of Tourism, in recognition of DINE Philippines’ advocacy of enhancing the level of our country’s tourism, hospitality and culinary industries and of promoting Filipino competitiveness in food service standards in light of globalization.
COURAGE ASIA, a management consulting firm for the food service industry, is the seminar series produced behind DINE Philippines, a restaurant management seminar series, since 2010. Now on its 13th year of service, we provide consultancy services, hospitality training, foodservice events and other learning sessions, in various formats, all over the country.
