DINE PHILIPPINES GOES TO MIDLANDS CAVITE FOR ITS 4th LEG

Dine Philippines, co-presented by De La Salle University Dasmarinas, Atlas Culinary Institute and Nestle Professionals and Nescafe Alegria, is a full-day culinary, travel and lifestyle seminar on October 8, 2016, Saturday, 9am – 5pm, at the Ugnayang La Salle auditorium, DLSU Dasmarinas campus.

The list of the prominent and respected speakers for this event and the topic of their talk includes Ms. Clang Garcia, Publisher of The Food Holidays and President of Jeepney Tours, “Eating Your History: The Food Holiday Campaign”, Mr. Gejo Jimenez, Farmer/Owner of Malipayon Farms will be talking about “Farming your Way to the Restaurant Kitchens”, Chef Lawrence Zafra, President and Founder, Atlas Culinary Institute, “Rediscovering Local Ingredients in Cavite”,  Chef Giney Villar, Executive Chef/Owner of Feliza’s Café, “Chefs as Repositories of Heirloom Recipes and Ingredients”, Chef Cocoy Ventura, Executive Chef of Villa Escudero, “Rebranding the Villa Escudero Experience”, Ms. Chit Juan, Founder/Owner of ECHO store, “The State of Cavite Coffee Industry”.  This event is endorsed by the Department of Tourism and the Commission of Higher Education. This also supported by the Cavite Provincial Tourism Office, View Park Hotel’s Siglo Restaurant, Summit Ridge and Kuya J. Dine Midlands Cavite is powered by Courage Asia and www.dineph.com. For registration and inquiries you may contact Wiziel Napod at (0920) 972-9360, for Cavite participants, and Camille Pabilic at (02) 437 – 2636/ (0935) 311 – 2668/ (0917) 639-8089 or email us at courageasia.pm.gmail.com for Manila participants.

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