Dine Philippines goes to the country’s culinary capital, Pampanga, with a theme “Think Big, With Inspiring Food Ideas” at the Angeles University Foundation Sports Center, Angeles City on September 15, 2016.
The food business caravan, which tours around the country, including Cavite, Davao, Cebu, Iloilo, Baguio, Laoag, Camarines Sur and of course, Pampanga, will have a powerhouse cast of gastronomy experts and culinarians, with food fiesta sampling for all participants. Chef Sharwin Tee of Curiosity Got the Chef, Lifestyle Network talks about “Reimagining Kapampangan Dishes”.
Chef Ed Bugia, Executive Chef of Pino/Pilipino Restaurant talks about “Rediscovering Traditional Cooking Techniques”.
Chef Jam Melchor, Executive Chef of Healthy Eats Manila, Convenor of Philippine Culinary Heritage Movement discusses about “Chef as Repositories of Heirloom Recipes and Ingredients”.
Mr. Jai Ferrer, owner of Pronic and iFarms, talks about “Propagating Urban Gardening”. Chef Jose Quizon, Executive Chef of Park Inn by Radisson talks about “The Evolution of Kapampanga Cuisine”.
Chef Bong Sagmit, Corporate Chef of Century Hotel, explores the farm-to-table trend that’s sweeping the country today.
Mr. Ronnie Tiotuico, Regional Director of Dept. of Tourism Region III discusses the “The State of Food Tourism in Pampanga”. Dr. Richard Daenos of Angeles City Tourism Office talks about “The State of Food Tourism in Angeles”. Dr Chere Cato-Yturralde, Dean of Angeles University Foundation – College of Business Administration, will talk on “Keynote: Rediscovering Pampanga”.
For registration and inquiries outside of Pampanga, you may contact Ms. Camille Pabilic at (02) 437 – 2636/ (0935) 311 – 2668, (0917) 6398089, or email us at courageasia.pm@gmail.com. If you’re in AUF or in Angeles City, please contact Raquel Felomino at (0912) 8172087.
