DINE Philippines, the longest running Food Business and Tourism Caravan in the Philippines brought DINE Philippines 2015 to the City of Golden Friendship, Cagayan de Oro City at the Seda Centrio Hotel last March.
The DINE Philippines brought four (4) top-notch speakers to Cagayan de Oro in the field of Food Business and Tourism, who shared the latest trends, best practices and trade secrets of the industry.
Mr. Adolf Aran, President of Courage Asia Management and Consulting talked about “Top 16 in 2016: Trends & Blends in the F&B Industry”.
Chef Julianne Bernardo shared “From Chef to Chief: 5 Things I Learned on my Way to Food Entrepreneurship ”
Mr. Jairus Ferrer, Co-founder of Pronic Foods & Cenyu Farm discussed about “Changing the Supply Game for the Food & Beverage Industry: The Cenyu Case Study.”
and Chef Bruce Lim, Executive Chef/Owner of Rustique Kitchen and Mise en Plus Foods Inc. shared about “Business Lessons from an Executive Chef’s Perspective.”
See you again for next year’s another Dine Philippines – Cagayan de Oro!