Dine Philippines, the longest running Food Business and Tourism Caravan in the Philippines and FoodFindsAsia.com bring Dine Philippines 2015 to the fruit basket of the Philippines, Davao! This will be on September 10, 2015 at the Chippens in the Garden, Cabantian, Davao City. Gates will open at 10:00am.
The DINE Seminar brings you 4 top-notch speakers in the field of Food Business and Tourism, who will be sharing their expertise and best practices.u7
Chef Waya Araos-Wijangco, the Executive Chef and Owner of Gourmet Gypsy, will be sharing “New and Unique Ways to Manage the Resto Business”.
Chef Miko Aspiras, the Executive Chef and Owner of Scout’s Honor and Le Petit Soufflé, will be talking about “Inspiration and Creativity: The Business of Brand Innovation”.
Arch. Gene Arthur Go, the Senior Managing Partner of GSN + P Architecture Studio, will be tackling “Building from Ground Up; The Right Way”.
Finally, Chef Jam Melchor, the Executive Chef of Healthy Eats Manila and Convenor of Philippine Culinary Heritage Movement, will be talking about “Rediscovering Filipino Cuisine, From Local and Global Perspective”.
Watch out for other Dine Philippines co-located events: Dine Marketplace, Flavors of Davao, Resto Week in Davao, and Davao’s Outstanding New Dine Destinations!
For inquiries you may contact us at: Metro Manila, (02) 437-2639, 0915-729-8241, email@example.com look for Ms. Camile Pabilic, or Davao: 0922-863-0832, 0939-806-5383, firstname.lastname@example.org look for Ms. En Arellano.
This event is endorsed by the Commission on Higher Education and the Department of Tourism; and is co-presented by Del Monte and NutriAsia. Dine Philippines – Davao is powered by Courage Asia, Chippens Catering Services and Clipboard Productions.