From left to right: Mr. Gerardo Jimenez, Junior Masterchef Louise Mabulo, Chef doy Sto. Domingo and Mr. Adolf Aran Jr.
Last December 3, 2015, DINE Philippines, the longest running Food Business and Tourism Caravan in the Philippines, held this year’s DINE Philippines at the Albay Astrodome in the Queen City of Luzon, Legazpi City.
Four outstanding leaders in the field of Food Business and Tourism shared their knowledge about the recent trends, ideal practices, and trade secrets of the industry.
The President and CEO of Courage Asia, Mr. Adolf Aran Jr., discussed the “Tourism Trends Breaking New Ground for Resto Menu Trends”.
Chef and Owner of Culinary Lounge, Junior Masterchef Louise Mabulo, talked about “Competitive Spirit, Youthful Perspective: Winning with Fresh Ideas”.
Executive Chef and Owner, Grissini Café & Chef Doy’s Gourmet Café, Chef Doy Sto. Domingo, shared “Farm To Table: Restaurant Best Practices on Sustainability”.
Farmer and Owner of Malipayon Farms, Mr. Gerardo Jimenez, revealed “Changing the Supply Game for the Food & Beverage Industry: The Malipayon Farm Case Study”.
See you again next year at DINE Philippines – Legazpi 2016!