Delicate Flavours of Abalone Featured at Lung Hin

Abalone-Food Finds Asia
Double boiled Mini Buddha Jump over the Wall with South African Fresh Abalone

This October, Lung Hin fetes the delicate flavours of South African abalone with five specially-crafted dishes available all month long. Led by Executive Chinese Chef Ken Leung, the award-winning authentic Cantonese restaurant offers this seasonal delight, highlighting its versatility and tender texture. Considered as one of the most-known expensive ingredients in the Cantonese culinary scene, abalone is harvested via a very delicate process that requires carefully taking them off by hand. Because of this, it is believed to only been served to emperors from ancient dynasties. Abalones are good for the liver and kidney, and is good for the immune system.

Abalone
Braised South African Dried Abalone in Abalone Sauce

With its commitment to bring seasonal specialties to the table, Lung Hin is bringing South African abalones dishes that will delight each palate from 1 to 31 October 2019. These include Braised South African Dried Abalone in different ways—in Abalone Sauce, with Japanese Sea Cucumber, or with Foie Gras. Double-boiled Mini Buddha Jump over the Wall with South African Fresh Abalone is also in the menu for soup, and Braised Abalone Fried Rice with Wild Mushroom for guests who prefer rice options.

Lung Hin is open daily from 12:00NN to 2:30PM for lunch, and from 6:00PM to 10:30PM for dinner. Please log-on to www.marcopolohotels.com for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.

Braised Abalone Fried Rice with Wild Mushroom

About Marco Polo Ortigas Manila
Explore Discover Experience

Nestled in the vibrant and growing commercial business district is the first purpose-built 5-star Marco Polo hotel in the country offering distinguished guests 316 large and well-designed rooms and suites, including two (2) Continental Club floors that accords unrivalled privileges and benefits. Adjudged to be the most beautiful in town and one of the best among Marco Polo hotels in the world, it is exclusive for guests who desire a higher level of luxury on top of our impressive new Continental Club lounge.

The hotel, a product of sophisticated design and well-planned development, is bestowed as the first sky hotel in the country with dedicated floor areas exclusively for business and recreational use. The floors are accessed via high-speed elevators including a wellness hub called Flow which houses a full-service spa, indoor infinity pool and fully-equipped fitness center plus the first sky lobby in the Philippines nestled at the 25th level of the hotel tower offering unparalleled views of the cityscape.

Adding to Manila’s best dining destinations are four (4) specialty outlets that your guests can choose from. Cucina, the all-day dining restaurant that features live show kitchens; Lung Hin , the contemporary Chinese restaurant serving traditional and authentic Cantonese cuisine in a new, fresh and modern style; Café Pronto, the relaxed and friendly coffee area offering a wide range of designer coffee, specialty teas and freshly baked items good for dine-in or to go; and VU’s, the first of its kind sky bar and lounge located at the topmost 45th floor of the hotel, offers Mediterranean tapas, signature cocktails, wines, sprits, and champagnes amidst awe-inspiring vistas.

For momentous social events and corporate meetings, the Marco Polo Grand Ballroom can accommodate up to 600 guests. In addition, the eight (8) state-of-the-art function rooms can accommodate 250 guests. Complimentary high-speed Wi-Fi internet service is available all throughout the hotel to provide savvy business and leisure travelers a balanced lifestyle of work and play seamlessly.

Visit www.marcopolohotels.com

Braised South African Dried Abalone Foie Gras

About Wharf Hotels

The Spirit of Discovery

Emanating the spirit of discovery, Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd, is based in Hong Kong and currently operates 17 owned or managed hotels under Niccolo or Marco Polo Hotels in Hong Kong, China and the Philippines.  Niccolo Hotels was added to the group’s portfolio in 2015 as the new luxury collection, positioning the brand as contemporary chic.  The Murray, Hong Kong, a Niccolo Hotel, opened in January 2018 as the brand’s flagship, with one new Niccolo hotel currently under development in China following successful openings in Chengdu, Chongqing, Hong Kong and Changsha.  Marco Polo’s 13 international deluxe hotels in established locations within China, Hong Kong and the Philippines maintain their ethos to explore, discover and experience a destination, drawing on the philosophies of their namesake, Marco Polo: an adventurer, a traveller, an entrepreneur and a connoisseur of culture – just as Marco Polo’s modern travellers are today. Further details are available at wharfhotels.com.

About Global Hotel Alliance

Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands, bringing together 33 brands with over 550 hotels in 77 countries. GHA uses a shared technology platform to drive incremental revenues and create cost savings for its member brands.  GHA’s award-winning loyalty programme, DISCOVERY, provides 13 million members exclusive opportunities to immerse themselves in local culture wherever they travel. For more information, visit discoveryloyalty.com.

For more articles, Visit Foodfindsasia