by Ana Marie “Alu” Aran, FoodFindsAsia.com |
Put a dash of delight to your Christmas celebrations at The Blackboard, the fine dining establishment in the heart of the Ortigas Center commercial district.The Blackboard team, led by acclaimed chef Michel Cottabarren, has prepared special holiday gourmet deli that will surely surprise and delight gourmands and foodies who want to satisfy their Christmas cravings. These deli items are perfect as gifts or potluck to Christmas parties and reunions as the festive season approaches, or even something to add to your holiday dinners at home. These items are available for pre-order at least five days in advance.Have a Nordic ball with the savory Fresh and Smoked Salmon Terrine with Pistachios and the flavor-rich Gravadlax (salmon cured in salt, sugar and dill) as these two go well with your favorite bread to whet your appetites. Meat lovers will enjoy the Country-style Pork Paté with Walnuts wrapped in Smoked Bacon; at the same time, relish the Creamy Chicken Liver Parfait with Cognac with Red Onion Cardamom and Grenadine.Not only that, you can share with your loved ones and friends the joys of Christmas with holiday cakes, pastries and desserts and put a sweet smile to your holidays.
For more details on The Blackboard’s holiday deli and potluck items and their regular and holiday menus, call (02) 696-9083, e-mail, or follow them through Facebook, Twitter and Instagram (TheBlackboardPH). The Blackboard by Chef Michel is at the 5th floor of The Podium Mall, 18 ADB Avenue, Ortigas Center, Pasig City.
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Ana Marie “Alu” Aran
Alu is a partner at Courage Asia (business consultancy firm & foodservice event organizers), an adjunct faculty at Enderun Colleges and a food and lifestyle writer. She also a Contributing Editor for www.foodfindsasia.com, Managing Editor for www.dineph.com and a resource person & speaker on marketing, event management and parenting.