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Manila
Thursday, July 19, 2018
  • cca-student-janice-bayabis-from-team-meal-masters

    CCA Celebrity Cook-offs

    By Patricia Aleckzandra | Foodfindsasia The love for cooking is one of many traits Filipinos have in common. Around the world, Pinoys have exhibited excellence when it comes to food preparation. In the Philippines, there is a growing number of institutions that offers culinary courses. One of these is the Center for Culinary Arts. Center […]
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  • cca-escoffier-group-photo

    CCA Manila signs up with Institut Culinaire Disciples Escoffier

    French Cuisine is considered as one of the first established culinary traditions in the world. It’s contributions to cuisines all over the world have become the template for contemporary culinary training. With Filipino cuisine finally becoming popular internationally, it is timely to hinge on a great culinary tradition to create world-class chefs. With the objective of […]
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  • haccp

    Proper Sanitation Builds a Good Reputation

    By Roxanne Joyce Malabanan| Foodfindsasia.com via ISCAHM In the meticulous world of food business, it is imperative to be aware of the proper protocols or principles in food service. For any hospitality professional, serving not only good, but safe food must be a top priority. HACCP or Hazard Analysis Critical Control Point has the role of […]
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  • cca-library-research-center-ribbon-cutting-ceremony

    CCA, Manila proves culinary education leadership with new Library Research Center and Memorabilia Wall

    As the country’s pioneer culinary school, the Center for Culinary Arts (CCA, Manila) has initiated countless groundbreaking endeavors that led to successful graduates in almost every sphere of influence and expertise in the field since 1996. With this thrust remaining at the focus, CCA, Manila etches another milestone as it marked its 19th year recently with […]
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  • cooking-class

    4 Unique Cooking Classes in Europe: French, Italian, and Spanish Cuisine

    Europe it renowned for many things–architecture, fine art, ancient history, fashion, the list goes on–but above all else, Europe is famous for it’s cuisine, and the influence its many countries have had on other culinary styles from around the world. Europe isn’t just a great place to eat food, it’s also a premiere destination for […]
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  • iscahm-open-house

    Stepping In to the World of Taste

    Roxanne Joyce Malabanan| Foodfindsasia.com ISCAHM is a prestigious institution known for its top-notch education system and world class hands-on experience they provide for the students. Devoting to develop their students into highly-skilled professionals, the institution grew to be one of the best in their field, grooming them into successful entrepreneurs and renowned chefs across the […]
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