Irene Tria | FoodFindsAsia
They say good food comes with a price, definitely not true! Apart from Pinoys’ getting too meticulous when it comes to taste, they are now more receptive to trying new dishes, new dining set up and new style of cooking. More of, they become aware of the hole-in-a-wall dining set ups; getting good food but for reasonable price. FoodFindsAsia did not let it pass to try this new joint along Kalayaan Avenue, Makati City.
Chibog Point is located right across the street of Kalayan Ave, just beside the market is getting attention because of their affordable and savory meals plus all meals are served on plating.
Here are their best sellers:
Pork Tonkatsu – Asian style deep-fried breaded pork chop with rice. It comes with egg and coleslaw plus the sauce that nailed everything!
Chicken Wing – or Buffalo wing is a cuisine from the United States. It is deep-fried chicken wing section, unbreaded coated in vinegar-based cayenne pepper hot sauce and butter with a twist.
Chicken Teriyaki – Teri refers to the lacquered sheen that teriyaki sauce develops on the surface of the chicken, while yaki means grilled.
Burger Steak – this dish originated in the United States but now is one of the popular fast food menu in the Philippines. Burger patties served with rice topped with Chibog Point’s original gravy recipe with sliced button mushrooms.
Chibog Burger – if you’re not a rice fanatic, you can try Chibog Point’s juicy home-made patties, made from 100% beef, and no extenders.
Overall, Chibog Point is a another food hub to visit especially if you are just around the area. Reasonable price but definitely will leave you fully loaded.
