by Homerun Nievera, FoodfindsAsia.com |
Chef Myke “Tatung” Sarthou finally opens his new restaurant, ALAB.
Located at the number 67 Scout Rallos street, just by the corner of Tomas Morato in Quezon City, Chef Tatung once again opens his kitchen after a year of planning and six months of preparations.
“Fruit of my labor and testament to my passion. Indeed when things get tough, the tough keep going. Introducing Alab, my newest incarnation,” reveals Chef Tatung in his Facebook post.
Here are some pics from Chef Tatung’s preview on Alab:
