Irene Tria | FoodFindsAsia
He was one of the successful Chef-Driven brands with 25 restaurants units to name. From a chef wannabe to becoming a renowned chef, Chef Robby Goco talks about his career in a sit down interview with FoodFindsAsia.
Chef Robby Goco has always been fascinated with food production. At an early age, he have already created his own pastry recipe that eventually became a hit to his family and friends.
“Good food is a right, not a privilege” these are his words Chef Robby lived by as he serves premium and flavorful dishes to his customers.
Learn more about our world-class chef as he talks about how he reached for his dreams.
