By Rod Gabriel | Foodfindsasia.com
One of the perks of being a food blogger is having to taste freshly made and cooked food. This would always be true whenever I go to my #Forever pizza of choice, Yellow Cab.
My recent adventure to Yellow Cab, Glorietta 5 brought me closer to pizza heaven. Their two new, light and crisp crust pizza offerings, Four Cheese and Tomatoes, and Jalapeno and Pepperoni did their job in making me feel that there is always more to pizzas than just the sauce and cheese.
The Four Cheese and Tomatoes pizza was incredibly delicious. The four cheese ingredients brought out the flavor I was looking for in a cheesy pizza.
The Jalapeno and Pepperoni however was meaty goodness that adds a slight kick in every bite. Once again, Yellow Cab never fails to be in my top ten list of the best pizzas in the country.
“We are introducing three more artisan craft pizza flavors by mid of September, 2015. These are Chelsea’s Artichoke, Prosciutto Ham and Boursin Cheese, and Salmon and Dill.”, says Coochy Mamaclay, Marketing Manager of Yellow Cab Pizza.
Aside from the famous Charlie Chan, Hot Wings, Dear Darlas and the license plate logo, Yellow Cab will always be known for the yellow colored Vespa scooters that are used for delivering freshly cooked and excellent tasting pizzas and pasta. Yellow Cab never fails to have the black and white checker designs, plus the retro industrial New Yorkish lifestyle appeal in its stores.
After recently opening it’s Taytay, Antipolo city, La Union and Cebu restaurants, this Filipino pizza company now has 112 stores and are opening 19 more stores in and out of the country.
Do you want to know which of Yellow Cab’s pizza flavors are in the regular list of customer favorites? Coochy says, “Yellow Cab’s bestsellers are New York’s Finest, Manhattan Meat Lovers, Hawaiian, NY Classic, Four Seasons and Dear Darla.” Are these Yellow Cab pizza flavors in your list? Guess what? They are all in my list too.
