25.5 C
Manila
Sunday, November 17, 2019

Sweet and Sour Lapu-Lapu

by Chef Zhe Jacinto Sweet and Sour Lapu-Lapu Ingredients: 1 medium size lapu-lapu, fried 100 gms ginger 1white onion 2 gloves garlic 1 red & green bellpepper 1 carrot 1 small can of...
nori-omelette

Nori Omelette with Stir Fry Veggies

by Chef Zhe Jacinto Nori Omelette with Stir Fry Veggies Can't get enough of Nori? Why not try this easy recipe for Nori Omelette with Stir...

Bringhe

by Chef Zhe Jacinto Bringhe Ingredients: 2 tbsp.cooking oil 2 cloves garlic minced 1 medium size onion chopped 1small turmeric (luyang dilaw) 1/4kl. chicken ,cut into serving pieces 2 cups water 2 cups...

Sopa de Tortilla

by Chef Zhe Jacinto Sopa de Tortilla Ingredients: Cilantro Celery White onions Tomatoes Chicken Breast, ¼ kl Tortilla Oil Cheese Chicken Stock Salt and pepper Procedure: 1. Saute onion, chicken and fresh tomatoes. Simmer for 3 minutes 2. Add chicken...

Braised Water Spinach with Tofu

by Chef Zhe Jacinto Braised Water Spinach with Tofu Ingredients: 500gms firm tofu 1/4 cup oil 2 clove garlic ginger chopped a bunch of spinach (750gm) 2 tablespoon kecap manis or oyster...

Seafood Fried Rice with Tonkatsu

by Chef Zhe Jacinto Seafood Fried Rice with Tonkatsu Ingredients: - Cooked rice, 4 cups - Shrimp, ¼ kl peeled - Crabstick, 2-3 pcs - Eggs, 2 scrambled - Sesame oil,...

Nasi Goreng

by Chef Zhe Jacinto Nasi Goreng Ingredients: 3 cups rice, cooked Eggs, 2 pcs Onion Garlic Red chillies Shrimp paste Oil Chicken breast, sliced thinly Bell pepper Turmeric powder Soy sauce Tomato paste Procedure: 1. Make omelet and cut into...

Piaya Negrese Delicacy

by Chef Zhe Jacinto Piaya Negrese Delicacy Ingredients: All purpose flour Oil Mucovado sugar Water Sesame seeds Method: 1. In a bowl, combine half of the flour and half of the oil. Mix...

Chicken Cacciatore

by Chef Zhe Jacinto Chicken Cacciatore Ingredients: 1/2 kg. tomatoes 1 small pack tomato paste 8 pcs. chicken breast 4 tbsp. olive oil 2 white onions 2 garlic cloves 2 tsp sugar 1 1/2...

Tinuom

by Chef Zhe Jacinto Tinuom Ingredients: 1/2 chicken 4pcs tomatoes 1 white onion 100gms,ginger a bundle of lemon grass 1/4cup fish sauce 4 1/4cup of water banana leaves 2pcs chili fingers Method: 1) Cut chicken into bite...

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