Sweet and Sour Lapu-Lapu
by Chef Zhe Jacinto
Sweet and Sour Lapu-Lapu
Ingredients:
1 medium size lapu-lapu, fried
100 gms ginger
1white onion
2 gloves garlic
1 red & green bellpepper
1 carrot
1 small can of...
Nori Omelette with Stir Fry Veggies
by Chef Zhe Jacinto
Nori Omelette with Stir Fry Veggies
Can't get enough of Nori? Why not try this easy recipe for Nori Omelette with Stir...
Bringhe
by Chef Zhe Jacinto
Bringhe
Ingredients:
2 tbsp.cooking oil
2 cloves garlic minced
1 medium size onion chopped
1small turmeric (luyang dilaw)
1/4kl. chicken ,cut into serving pieces
2 cups water
2 cups...
Braised Water Spinach with Tofu
by Chef Zhe Jacinto
Braised Water Spinach with Tofu
Ingredients:
500gms firm tofu
1/4 cup oil
2 clove garlic
ginger chopped
a bunch of spinach (750gm)
2 tablespoon kecap manis or oyster...
Sopa de Tortilla
by Chef Zhe Jacinto
Sopa de Tortilla
Ingredients:
Cilantro
Celery
White onions
Tomatoes
Chicken Breast, ¼ kl
Tortilla
Oil
Cheese
Chicken Stock
Salt and pepper
Procedure:
1. Saute onion, chicken and fresh tomatoes. Simmer for 3 minutes
2. Add chicken...
Seafood Fried Rice with Tonkatsu
by Chef Zhe Jacinto
Seafood Fried Rice with Tonkatsu
Ingredients:
- Cooked rice, 4 cups
- Shrimp, ¼ kl peeled
- Crabstick, 2-3 pcs
- Eggs, 2 scrambled
- Sesame oil,...
Nasi Goreng
by Chef Zhe Jacinto
Nasi Goreng
Ingredients:
3 cups rice, cooked
Eggs, 2 pcs
Onion
Garlic
Red chillies
Shrimp paste
Oil
Chicken breast, sliced thinly
Bell pepper
Turmeric powder
Soy sauce
Tomato paste
Procedure:
1. Make omelet and cut into...
Piaya Negrese Delicacy
by Chef Zhe Jacinto
Piaya Negrese Delicacy
Ingredients:
All purpose flour
Oil
Mucovado sugar
Water
Sesame seeds
Method:
1. In a bowl, combine half of the flour and half of the oil. Mix...
Chicken Cacciatore
by Chef Zhe Jacinto
Chicken Cacciatore
Ingredients:
1/2 kg. tomatoes
1 small pack tomato paste
8 pcs. chicken breast
4 tbsp. olive oil
2 white onions
2 garlic cloves
2 tsp sugar
1 1/2...
Tinuom
by Chef Zhe Jacinto
Tinuom
Ingredients:
1/2 chicken
4pcs tomatoes
1 white onion
100gms,ginger
a bundle of lemon grass
1/4cup fish sauce
4 1/4cup of water
banana leaves
2pcs chili fingers
Method:
1) Cut chicken into bite...