29.3 C
Manila
Tuesday, November 19, 2019

Nasi Goreng

by Chef Zhe Jacinto Nasi Goreng Ingredients: 3 cups rice, cooked Eggs, 2 pcs Onion Garlic Red chillies Shrimp paste Oil Chicken breast, sliced thinly Bell pepper Turmeric powder Soy sauce Tomato paste Procedure: 1. Make omelet and cut into...

Kare-Kareng Lechon Kawali

by Chef Zhe Jacinto Kare-Kareng Lechon Kawali Ingredients: -Liempo -Puso ng Saging -String beans -Petchay -Talong -½ cup peanut butter -½ cup bagoong -Atsuete -Garlic -Onion Procedure: 1. Blanch vegetables & set aside 2. Saute onion and garlic and...

Tinuom

by Chef Zhe Jacinto Tinuom Ingredients: 1/2 chicken 4pcs tomatoes 1 white onion 100gms,ginger a bundle of lemon grass 1/4cup fish sauce 4 1/4cup of water banana leaves 2pcs chili fingers Method: 1) Cut chicken into bite...

Sweet and Sour Lapu-Lapu

by Chef Zhe Jacinto Sweet and Sour Lapu-Lapu Ingredients: 1 medium size lapu-lapu, fried 100 gms ginger 1white onion 2 gloves garlic 1 red & green bellpepper 1 carrot 1 small can of...

Guisadong Pansit Bato

by Chef Zhe Jacinto Guisadong Pansit Bato Ingredients: 1 sayote 1 carrot 1 bellpepper 100 gms baguio beans 2 pcs pork liempo 1/4 cup soy sauce ginisa mix sesame oil pack of pancit bato Directions: • In...

Seafood Fried Rice with Tonkatsu

by Chef Zhe Jacinto Seafood Fried Rice with Tonkatsu Ingredients: - Cooked rice, 4 cups - Shrimp, ¼ kl peeled - Crabstick, 2-3 pcs - Eggs, 2 scrambled - Sesame oil,...
nori-omelette

Nori Omelette with Stir Fry Veggies

by Chef Zhe Jacinto Nori Omelette with Stir Fry Veggies Can't get enough of Nori? Why not try this easy recipe for Nori Omelette with Stir...

Chicken Cacciatore

by Chef Zhe Jacinto Chicken Cacciatore Ingredients: 1/2 kg. tomatoes 1 small pack tomato paste 8 pcs. chicken breast 4 tbsp. olive oil 2 white onions 2 garlic cloves 2 tsp sugar 1 1/2...

Braised Water Spinach with Tofu

by Chef Zhe Jacinto Braised Water Spinach with Tofu Ingredients: 500gms firm tofu 1/4 cup oil 2 clove garlic ginger chopped a bunch of spinach (750gm) 2 tablespoon kecap manis or oyster...

Bringhe

by Chef Zhe Jacinto Bringhe Ingredients: 2 tbsp.cooking oil 2 cloves garlic minced 1 medium size onion chopped 1small turmeric (luyang dilaw) 1/4kl. chicken ,cut into serving pieces 2 cups water 2 cups...

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