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Saturday, June 23, 2018
responsive-web-design

Ready for Mobilegeddon? Five Quick-and-Dirty Tips to Save Your Google Search...

by Chris Lucas  | Most of us understand that no matter what industry we serve, it's important to be mobile-friendly. After all, consumers spend nearly 60%...
atlante-of-hercules

7 Tips for Effective Local SEO

by Arundhati Sriraman | SEO can be time-consuming. Why? Because if you're ranking well in searches, your competitors won't take it lying down; and if you're...
smart consumers

How These Food Brands Keep Up With Emerging Smart Consumers

by Shekinah Sabrina Colcol | Foodfindsasia.com | There is no doubt that an increasing number of consumers are becoming smarter in opting for the healthier...
robobarista

Robobarista

by Shekinah Sabrina Colcol | foodfindsasia.com | The PR2 robot of Cornell University is able to follow a set of instructions to use an espresso machine in...
fruitsicles

Beat the Heat with Yummy Fruitsicles

by Shekinah Sabrina Colcol | foodfindsasia.com | Remember those conjoined, watery sugar popsicles you used to stick inside your mouth as a child? As time passes by,...
madrid-fusion-manila

10 Reasons Why You Should Attend Madrid Fusión Manila

A few days from now, the Philippines will play host to one of the largest and most anticipated culinary events in the world Madrid...
google-wallet

Currito Brings Loyalty Program to Google Wallet

Currito has announced it has made its digital rewards program available on Android phones’ native digital wallet app, Google Wallet. The Cincinnati-based chain has...
business-man-searching

Will Today’s Computer-Automated Hiring Ever Become the Norm?

by Kazim Ladimeji | Last week, during a networking group discussion about the rise of robot workers, I was introduced to the seemingly innocuous but...
poptop-popcorn-popper

This Thing Called Chef’n PopTop Popcorn Popper

The new PopTop Popcorn Popper, by Seattle-based company Chef'n, is a modular silicone container that can make 10 cups of popcorn in the microwave...
slow-cooking

The True Science of Low-Temp Cooking

by Riccardo Meggiato | When I go out to eat, I know that the way to put the chef to the test is to order...

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