A Taste of Nationalism, Arts and Theater
By Jim Moriones, Foodfindsasia.com |
“If a country lost her culture, she must have lost her identity."
I have might learnt this on my socio-anthropology class...
When Super Dads Hang Their Capes, Food and Drinks are Always...
by Lizette Barretto-Gueco, via FoodfindsAsia.com|
What makes a Father, his children’s ultimate superhero? Father, Papa, Dad or Daddy, these are just titles for someone who...
How to Cook Like a Chef
by Kim Grundy | Wish you could get a private cooking lesson from some of your favorite chefs, like Bobby Flay, Sandra Lee, Ellie...
Tagaytay for the Day. Always a Good Idea!
by Lizette Barretto-Gueco, via FoodfindsAsia.com |
Is it just me and my hormones or is it becoming unbearably hot in Manila? Any idea of bringing...
Chef Harold is One Way Restaurant’s Gem
by Jim Moriones, Foodfindsasia.com |
Chef Harold wasn’t able to learn his culinary skills in the four corners of a school. He learned it through years of...
Resorts World Manila chef, Gets Prestigious Recognition
Executive chef Cyrille Soenen of Resorts World Manila’s (RWM) Impressions fine dining French restaurant was recently recognized and honored by the Maîtres Cuisiniers de...
Inspire. Love. Support.
By: Irene Tria |Foodfindsasia
A journey to Chef Sau's life.
In celebration of his 20th anniversary in the culinary industry, the renowned " organic " Chef...
Anthony Bourdain on Success Beyond “Kitchen Confidential”
by Nichol Nelson |
There’s a reason people are drawn to Anthony Bourdain. Even standing on the red carpet surrounded by press flashbulbs at the...
Jamie Foxx on Self-discipline, Family bonds and Giving back
by Josh Ellis, via Success |
Raised by a loving but no-nonsense grandmother and mentored by entertainer and activist Harry Belafonte, the Oscar winner knows the...
Video: Jose Andres on Fast-casual Restaurants Making Sense
via FDL |
What's on Jose Andres' mind lately? The Spanish-born chef who is based in Washington, D.C. recently sat down with Ali Rosen from...