Monday, July 6, 2020
Hospitality Workers

11 Hacks for Hospitality Workers

Time and patience are precious and precarious in the fast paced and demanding environment of food service. Every hospitality employee has tips and hacks...
chef-zhe-jacinto

Never Too Late to be a Fast-Rising Culinary Star: Chef Zhe...

by Homerun Nievera | Chef Zhe Jacinto is UNTV's resident chef for the daily program Rise & Shine, aired Monday to Friday, from 8 to 9...
chef-sau-del-rosario

Inspire. Love. Support.

By: Irene Tria |Foodfindsasia   A journey to Chef Sau's life. In celebration of his 20th anniversary in the culinary industry, the renowned " organic " Chef...
jollibee

Jollibee CEO Tanmantiong to Double Earnings in 5 Years

by Ian Sayson | Jollibee Foods Corp. (JFC), which outsells McDonald’s Corp. in the Philippines, plans to double earnings in five years as it accelerates...
super-dads

When Super Dads Hang Their Capes, Food and Drinks are Always...

by Lizette Barretto-Gueco, via FoodfindsAsia.com| What makes a Father, his children’s ultimate superhero?  Father, Papa, Dad or Daddy, these are just titles for someone who...
carlo-buenaflor-biggs-ceo

Big Dreams Realized for Bigg’s Inc.

via Payroll Hero | Payroll Hero chatted with Carlo Buenaflor, CEO of Bigg's Inc.,  about operating his restaurants in a province of the Philippines and...
aladdin

Modern Day Aladdin

by Irene Tria, via FoodfindsAsia.com Just like in the animated musical fantasy film of Walt Disney, Aladdin, the lead character is a typical boy and...
mabuhay-restop

A Taste of Nationalism, Arts and Theater

By Jim Moriones, Foodfindsasia.com | “If a country lost her culture, she must have lost her identity." I have might learnt this on my socio-anthropology class...
darren-wan-hacking-dining

Use Tech to Drive Your Restaurant’s Growth

by Darren Wan, co-founder & CEO, Easy Pairings | Innovation in the restaurant industry has lagged behind the likes of the finance, healthcare, and entertainment industries,...
lutong-tatung

Chef Tatung to launch his first book with ABS-CBN Publishing

by Kyla Camille | FoodfindsAsia.com | Chef Myke “Tatung” Sarthou is nervous. That is what he intimated to my dad during a chat they had on...