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Thursday, February 21, 2019
best-100-chefs

100 Best Chefs in the World Named

by Peter Basildon, via FineDiningLovers | A list of the 100 Best Chefs in the World has been created by the French magazine Le Chef. The...

5 people you meet at Christmas parties

It's almost that time of the year when houses get decked out with lights and baubles, gifts are given and received, merry tunes take...

Refreshing Fruit Salad Recipes for Summer

By: Ana Margarita Olar|Foodfindsasia.com Fruit salad is a nutritious and tasty treat for this scorching summer heat. For some, it is considered a comfort food...
resorts-world-manila-chef

Resorts World Manila chef, Gets Prestigious Recognition

Executive chef Cyrille Soenen of Resorts World Manila’s (RWM) Impressions fine dining French restaurant was recently recognized and honored by the Maîtres Cuisiniers de...
chef-joey-herrera

The Art of Being a Chef

By Maricon Mae Gonzaga| Foodfindsasia.com Good food creates good mood in every situation. Everyone almost have the same reaction on the sight of an appetizing...
chef-harold-nilooban-of-one-way-restaurant

Chef Harold is One Way Restaurant’s Gem

by Jim Moriones, Foodfindsasia.com | Chef Harold wasn’t able to learn his culinary skills in the four corners of a school. He learned it through years of...
darren-wan-hacking-dining

Use Tech to Drive Your Restaurant’s Growth

by Darren Wan, co-founder & CEO, Easy Pairings | Innovation in the restaurant industry has lagged behind the likes of the finance, healthcare, and entertainment industries,...
richard-melman

Richard Melman Awarded James Beard Lifetime Achievement Award

by Peter Basildon, via FDL | The James Beard Lifetime Achievement Award has been given to the Chicago restaurateur Richard Melman who owns Lettuce Entertain...
anthony-bourdain

Anthony Bourdain on Success Beyond “Kitchen Confidential”

by Nichol Nelson | There’s a reason people are drawn to Anthony Bourdain. Even standing on the red carpet surrounded by press flashbulbs at the...
lutong-tatung

Chef Tatung to launch his first book with ABS-CBN Publishing

by Kyla Camille | FoodfindsAsia.com | Chef Myke “Tatung” Sarthou is nervous. That is what he intimated to my dad during a chat they had on...

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