100 Best Chefs in the World Named
by Peter Basildon, via FineDiningLovers |
A list of the 100 Best Chefs in the World has been created by the French magazine Le Chef.
The...
5 people you meet at Christmas parties
It's almost that time of the year when houses get decked out with lights and baubles, gifts are given and received, merry tunes take...
Refreshing Fruit Salad Recipes for Summer
By: Ana Margarita Olar|Foodfindsasia.com
Fruit salad is a nutritious and tasty treat for this scorching summer heat. For some, it is considered a comfort food...
Resorts World Manila chef, Gets Prestigious Recognition
Executive chef Cyrille Soenen of Resorts World Manila’s (RWM) Impressions fine dining French restaurant was recently recognized and honored by the Maîtres Cuisiniers de...
The Art of Being a Chef
By Maricon Mae Gonzaga| Foodfindsasia.com
Good food creates good mood in every situation. Everyone almost have the same reaction on the sight of an appetizing...
Chef Harold is One Way Restaurant’s Gem
by Jim Moriones, Foodfindsasia.com |
Chef Harold wasn’t able to learn his culinary skills in the four corners of a school. He learned it through years of...
Use Tech to Drive Your Restaurant’s Growth
by Darren Wan, co-founder & CEO, Easy Pairings |
Innovation in the restaurant industry has lagged behind the likes of the finance, healthcare, and entertainment industries,...
Richard Melman Awarded James Beard Lifetime Achievement Award
by Peter Basildon, via FDL |
The James Beard Lifetime Achievement Award has been given to the Chicago restaurateur Richard Melman who owns Lettuce Entertain...
Anthony Bourdain on Success Beyond “Kitchen Confidential”
by Nichol Nelson |
There’s a reason people are drawn to Anthony Bourdain. Even standing on the red carpet surrounded by press flashbulbs at the...
Chef Tatung to launch his first book with ABS-CBN Publishing
by Kyla Camille | FoodfindsAsia.com |
Chef Myke “Tatung” Sarthou is nervous.
That is what he intimated to my dad during a chat they had on...