Ashitaba: Pinoy’s local spinach
By Irene Tria|Foodfindsasia.com
Do you still remember the cartoon fictional character Popeye the sailor man? His first public appearance was in 1929, the nine-year old...
Halo-halo de Iloko Balay: La Union’s Best
Irene Tria | FoodFindsAsia
Aside from its clean waves reaching 8-10 ft on a good swell which is perfect from beginners to advanced surfers, one...
Food Trip Road Trip: A Glance at Philippine Food Tourism
By Ana Margarita Olar | Foodfindsasia.com
Culture, nature, and people- these are some of the reasons why the world wants to visit the Philippines. Beach, mountains,...
Brick Burger: Lego-inspired Restaurant, Awesome Food
Just when you thought burger buns can be just circular or colorful, this newest burger craze in the Metro gives our favorite snack a...
Lucky Dishes for the Year of the Fire Monkey
By: Irene Tria | Foodfindsasia
The Philippine culture reflects the country’s complex history. It's known that the Chinese started to influence the Filipinos since the Spanish...
Your Most Trusted Pasalubong Brand: BongBong’s
by Daisy Rose Ann Tercenio, Foodfindsasia.com |
Ever wondered how superb products could be if they have been perfected for 30 years?
BongBong’s has been producing Bacolod’s...
KAPIHAN: Your Perfect Place for Coffee and Chill
Patricia Aleckzandra | FoodFindsAsia
What will you get if you combine coffee, board games, and passion? We know the answer to that, and we found...
How to Cook Like a Chef
by Kim Grundy | Wish you could get a private cooking lesson from some of your favorite chefs, like Bobby Flay, Sandra Lee, Ellie...
Organic Sweet-Sour Honey from Stingless Bees at #IFEXph 2015
By Shekinah Sabrina Colcol, FoodFindsAsia |
Our original notion of honey is that sweet, golden fluid coming from yellow and black-striped insects with a stinger,...
Moonbake Freshly-Baked Pastries
by Jessica Mikaela Mones, Foodfindsasia.com |
Moonbake Incorporated started in 1991 as a small home-based bakery and after more than 20 years, it has grown into a...