Friday, May 27, 2022
Chef Myke Tatung Sarthou during the press conference at Agos MOA

Re-discovering Filipino Cuisine through Chef Myke “Tatung” Sarthou

Irene Tria | FoodFindsAsia Chef Myke “Tatung” Sarthou is a renowned Chef-Journalist who bagged the 2017 National Winner in Gourmand World Cookbook Awards for his...
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Chef Tatung to launch his first book with ABS-CBN Publishing

by Kyla Camille | FoodfindsAsia.com | Chef Myke “Tatung” Sarthou is nervous. That is what he intimated to my dad during a chat they had on...