Friday, October 22, 2021
tamarind-resort

Foodie Destinations that’s a MUST!

foodfindsasia.com| By: Irene Tria Indulge yourselves to our list of best food cities in and outside the Metro. We have already set the table with...

Chibugan Na at Chibog Point

Irene Tria | FoodFindsAsia They say good food comes with a price, definitely not true! Apart from Pinoys' getting too meticulous when it comes to...
Parmigiano

Parmigiano: New Dining Destination for Families in the South

Irene Tria | FoodFindsAsia If there’s one thing Italians and Filipinos have in common, that is having a close family ties and shared meals that...
culinary-careers

Trending Culinary Careers You Should Know

Irene Tria| FoodfindsAsia.com | Do you love cooking? Or you prefer baking? And you decided to attend culinary schools, expensive but it's the fulfillment of your passion. But besides from...
pink panda

Pink Panda: Your Southeast Asian Food Getaway

Irene Tria | FoodFindsAsia A cuisine is a style of cooking practices and traditions associated with a specific culture or region. Asia is the largest...
Chef Myke Tatung Sarthou during the press conference at Agos MOA

Re-discovering Filipino Cuisine through Chef Myke “Tatung” Sarthou

Irene Tria | FoodFindsAsia Chef Myke “Tatung” Sarthou is a renowned Chef-Journalist who bagged the 2017 National Winner in Gourmand World Cookbook Awards for his...
kanto-freestyle

Experience Kanto Gourmet

by Irene Tria, via FoodfindsAsia.com When you say Gourmet /ɡɔrˈmeɪ/ it is the cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine,...
green-pastures

Green Pastures’ Breakfast Gourmet

Irene Tria | FoodFindsAsia Breakfast is the most important meal. It provides the energy and nutrients you will need to for the rest of the...
sinirangan-coffee-shop

Sinirangan Coffee Shop: Brewing Coffee;Rebuilding Lives

Irene Tria | FoodFindsAsia Sinirangan which means "from the East" in Waray is a project by the Permanent Commission on Social Mission Apostolate (PCSMA) of...
sprout

Sprout: From Thesis to Reality

Irene Tria | FoodFindsAsia Sprout started back in 2008 as a college thesis which 7 years later become a reality. A to-go retail food concept...