Madrid Fusion Manila back to introduce sustainability in the Culinary Industry
Exploring the cultural influences of the country, Madrid Fusion Manila is back in the Philippines for the third time bringing in award-winning and Michelin-starred...
Halo-halo de Iloko Balay: La Union’s Best
Irene Tria | FoodFindsAsia
Aside from its clean waves reaching 8-10 ft on a good swell which is perfect from beginners to advanced surfers, one...
Chef Robby Goco: From a Chef Wannabe to a Renowned Chef
Irene Tria | FoodFindsAsia
He was one of the successful Chef-Driven brands with 25 restaurants units to name. From a chef wannabe to becoming a...
Huma Mediterranean Cuisine: a desire of having simple, fresh and natural...
Irene Tria | FoodFindsAsia
Mediterranean cuisine is one of the most versatile menus one will ever come across. It goes back to the Ancient Egypt...
Sprout: From Thesis to Reality
Irene Tria | FoodFindsAsia
Sprout started back in 2008 as a college thesis which 7 years later become a reality. A to-go retail food concept...
Parmigiano: New Dining Destination for Families in the South
Irene Tria | FoodFindsAsia
If there’s one thing Italians and Filipinos have in common, that is having a close family ties and shared meals that...
5 people you meet at Christmas parties
It's almost that time of the year when houses get decked out with lights and baubles, gifts are given and received, merry tunes take...
St. Therese MTC Colleges Bags Title for Tinapay Natin Bread Baking...
Irene Tria | FoodFindsAsia
Who wouldn’t love pandesal and coffee in the morning, how about ensaymada and ice cold soda for merienda or cinnamon roll...
Pink Panda: Your Southeast Asian Food Getaway
Irene Tria | FoodFindsAsia
A cuisine is a style of cooking practices and traditions associated with a specific culture or region. Asia is the largest...
Chibugan Na at Chibog Point
Irene Tria | FoodFindsAsia
They say good food comes with a price, definitely not true! Apart from Pinoys' getting too meticulous when it comes to...