28.7 C
Saturday, March 23, 2019

How Making Employees Lifelong Learners Can Help Your Company Succeed

by Aaron Skonnard | Business moves at a breakneck speed today, and the price of that rapid pace is often a lack of time for...

Food Critic Jonathan Gold Subject of New Film in Sundance

by Peter Basildon | A clip from a new documentary which focuses on the life and work of the legendary LA food critic Jonathan Gold. A...

Movie Depicts Oyster Divers in Long Island

by Peter Basildon | Watch a group of Oyster divers as they head out in Long Island Sound to collect catch some truly wild oysters. Here’s...

Polytechnic University of the Philippines to Hold 13th AdCongress

 by Issa Rodriguez | WANNA GO VIRAL? Then, this seminar is for you! The Polytechnic University of the Philippines will hold its 13th AdCongress entitled AdBurst: Ideas...

Learnings from Dine Philippines 2014 in Pampanga

by Homer Nievera | New speakers and new learnings were imparted when Dine Philippines Food Business Seminar Series, the only travelling learning session on food entrepreneurship,...
Restaurant Concepts

Restaurant Concepts 101: Some Tricks, Tips & Inspiration

by Chef JJ Yulo, Pinoy Eats World | Chef JJ Yulo, the proprietor of food events organizer Pinoy Eats World, presents his tips and tricks...

Effective Digital Strategies for your Food Business

by Homer Nievera, CDE | This presentation gives no-brainer and free resources you can use in doing digital marketing and social media marketing for your...

Four Foods that Truly Deserve the Title of ‘Super Food’

By Michael Ravensthorpe | NaturalNews.com Let's face it: The word super food has become overused. This title, which was originally intended for foods whose nutritional...
effective restaurant managers

7 Habits of Highly Effective Restaurant Managers

via Food Service Warehouse | Restaurant management isn’t for everyone. The frenetic pace and constant pressure can be overwhelming for many people. Effective restaurant managers need...

Recent Posts