Virtual Currency 101 for Restaurants
FoodfindsAsia.com | Virtual Currency 101 for Restaurants | The rapid growth in bitcoin users means restaurants, cafes and bars targeting millennials and other tech-savvy...
How Making Employees Lifelong Learners Can Help Your Company Succeed
by Aaron Skonnard |
Business moves at a breakneck speed today, and the price of that rapid pace is often a lack of time for...
Food Critic Jonathan Gold Subject of New Film in Sundance
by Peter Basildon |
A clip from a new documentary which focuses on the life and work of the legendary LA food critic Jonathan Gold.
A...
Movie Depicts Oyster Divers in Long Island
by Peter Basildon |
Watch a group of Oyster divers as they head out in Long Island Sound to collect catch some truly wild oysters.
Here’s...
Polytechnic University of the Philippines to Hold 13th AdCongress
by Issa Rodriguez |
WANNA GO VIRAL?
Then, this seminar is for you!
The Polytechnic University of the Philippines will hold its 13th AdCongress entitled AdBurst: Ideas...
Learnings from Dine Philippines 2014 in Pampanga
by Homer Nievera |
New speakers and new learnings were imparted when Dine Philippines Food Business Seminar Series, the only travelling learning session on food entrepreneurship,...
Restaurant Concepts 101: Some Tricks, Tips & Inspiration
by Chef JJ Yulo, Pinoy Eats World |
Chef JJ Yulo, the proprietor of food events organizer Pinoy Eats World, presents his tips and tricks...
Effective Digital Strategies for your Food Business
by Homer Nievera, CDE |
This presentation gives no-brainer and free resources you can use in doing digital marketing and social media marketing for your...
Four Foods that Truly Deserve the Title of Super Food
By Michael Ravensthorpe | via NaturalNews.com | Four Foods that Truly Deserve the Title of 'Super Food' | Let's face it: The word super...
7 Habits of Highly Effective Restaurant Managers
via Food Service Warehouse |
Restaurant management isn’t for everyone. The frenetic pace and constant pressure can be overwhelming for many people. Effective restaurant managers need...