Carmen’s Best: Your Real Ice Cream!

carmens-best

By Roxanne Joyce Malabanan | Foodfindsasia

Ice Cream truly doesn’t get any better than Carmen’s Best. Made from only the best ingredients that you can get from all around the globe, Carmen’s Best is quickly making its way to the top without a hitch. Carmen’s Best artisanal Ice Cream gives the feel of how real ice cream should be. In partnership with any occasion, Carmen’s Best brings out the child in each and everyone of us.

It was in 2009 that Carmen’s Best Dairy Products was incorporated; without any idea they would make the best ice cream. At first, they were only making pastillas, yogurt, and cheese until he realized they could also make ice cream. Carmen’s Best was established in 2013 as the only fresh milk processing plant in the country. They use fresh cow’s milk from their family’s own dairy farm in Bay Laguna.

Paco Magsaysay Carmen's Best owner
Paco Magsaysay Carmen’s Best owner

Carmen’s Best started as a hobby. For its founder and owner Paco Magsaysay,his love for ice cream made it even more possible for the business to grow big.  He immersed himself in discovering new flavours for the ice cream.

As every flavour has its own story, Carmen’s Best indulges you with over 37 scrumptious flavours to opt for.  This includes the following:

Local flavours with the SRP of Php 370.00 per Pint

-Coconut, Ube, Cheese, Macapuno, Pineapple Sherbet, and 4 Melon Sherbet (limited).

Their Classics are as follows with the SRP of Php 370.00 per Pint

-Butter Pecan, Cookies and Cream, Honey, Milk Chocolate, Rocky Road, Cookie Dough, Dark Chocolate, Maple Walnut, Salted Caramel, Strawberry, and Hazelnut Fudge.

International flavours however, ranges from Php 370-420 per Pint.

-Cereal Milk, Hokey Pokey, Madagascar Vanilla, Tres Leches, Butterscotch Pecan, Malted Milk, Brazilian Coffee, Pistachio, He’s not worth it, Brown butter almond brittle, Peanut butter clutter, Stroopwafel, and Niccio-La-La-La.

Carmen's Best Ice Cream

All these flavours also come with a 100ml serving with the SRP of Php 98.00; except for the nut-filled flavours like Pistachio and Almond Fudge, Twix Swirl, Almond Rush, Secret Breakfast w/ Alcohol and Turkish Baklava which cost Php 110.00 per100ml.

Carmen’s Best has raised the bar for the ice cream brands in the Philippines. Catering top-notch quality of ice cream that even Pope Francis himself has acknowledged during his visit in the Philippines last year. For Carmen’s Best, Taste travels fast. And it just proved the saying “A Good Product Sells itself”.

 

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