How to Mix a Bloody Mary


A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, and other options like Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice, and celery salt. It has been called “the world’s most complex cocktail”


2 oz Vodka
5 oz Tomato juice
1/2 oz Fresh lemon Juice
½ oz Worcestershire
Pinch Pepper
Pinch Celery salt


Combine all ingredients in highball glass.
Add ice.
Garnish with lemon, celery, olives, and enjoy.