by Shekinah Sabrina Colcol | foodfindsasia.com |
Remember those conjoined, watery sugar popsicles you used to stick inside your mouth as a child? As time passes by, we have started nostalgic ice pops for more ‘sophisticated’ and ‘grown up’ cold treats such as a fancy soft-serves, granitas, and even sorbets. Sebastian’s Ice Cream alternative offer is the new Fruitsicle which will tempt you with 30 colorful layers of pure bliss that was made with the actual fruit zest – and you’ll taste it!
Rainbow, Sunshine and Berrylicious pops are packed with so many flavors that will definitely satisfy your cravings amidst this hot, hot Metro Manila summer. You know that you’re dealing with the real thing here because there are still fleshy bits of strawberry and its gritty seeds in the pops, and it almost feels like sucking the juice out of frozen fruit. You know you’re dealing with the real thing here.
Even the Filipino all-time favorite transformed into its new look, setting the trend for handheld halo-halo on stick. Yes, that white stripe is real buko which makes it a certified tropical Popsicle. To feed your appetite for something milky and/or chocolatey, the Grizzly Bar comes in an interchanging play of white chocolate, cookie butter, Nutella and milk chocolate. Looking for the “fruit” in this wonderful thing of creation? It’s in the cacao, says Ian Carandang of Sebastian’s.
A Fruitsicle will be all yours for only PHP 85.00 that would definitely beat the heat with the coolest hand candy, a ton of flavor and a splash of color. Grab one at a Sebastian’s branch near you.
Photo Credit: pepper.ph