By Alu Aluzan – Aran| Foodfindsasia.com
Treat your special someone this February to a special Valentine’s date at B&P where you can share a tender moment over delicious comfort food and amidst a lush garden in bloom.
Rosy Rendezvous
B&P celebrates the month of hearts with “Love Abloom” -– special Valentine offerings to send hearts aflutter and make sweet nothings even sweeter. The homey space of the restaurant is transformed into a spring garden with floral touches and soft hues that set the mood right for a rosy rendezvous.
Share the love by sharing B&P’s Valentine set meal with your significant other, best friend, parents or siblings –- a delicious spread that will make your tummies and your hearts full of love! The meal starts with a serving of Cheese Squash Blossom Tempura served with kesong puti and walnuts followed by Monte Cristo Benedicts -– cheesy Monte Cristo sandwiches with poached eggs and hollandaise. Creamy Mixed Berries Panna Cotta completes the hearty meal.
B&P Valentine’s set – Cheese Squash Blossom Tempura , Monte Cristo Benedicts and Creamy Mixed Berries Panna Cotta
Sweet Surrenders Made More Divine
For the whole month of February, you and your loved one can enjoy B&P’s signature gourmet dishes in a different way with the Breakfast-in-Bed themed set meal for two. Confections are made dreamier with the same floral elements such as the Naked Valentine Cupcake –- oversize red velvet cupcake topped with pink and white rosettes of marshmallow icing and sprinkled with sweet heart confetti. B&P’s classic decadent chocolate cake is also re-imagined into a naked version while signature s’mores variations come together for the Trio of Hearts — 3-inch heart-shaped s’mores in white, milk and dark Chocolate all in one box that you can take home or give as a gift.
What’s more, ladies who will dine in on February 14 will receive complimentary flowers from Island Rose. Nothing like a fresh bouquet of flowers to make them feel extra special!
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Ana Marie “Alu” Aran
Alu is a partner at Courage Asia (business consultancy firm & foodservice event organizers), an adjunct faculty at Enderun Colleges and a food and lifestyle writer. She also a Contributing Editor for www.foodfindsasia.com, Managing Editor for www.dineph.com and a resource person & speaker on marketing, event management and parenting.
