by Rose Cologne-Singh |
You don’t have to sacrifice and inch of flavor when it comes to making meat-free lasagna. With these vegetarian lasagna recipes you’ll have everyone at the table asking for seconds. These comforting one-pot dishes feature bold flavors, delicious sauces and good-for-you vegetables like zucchini, spinach, eggplant, asparagus and pumpkin. We’ve even thrown in a sweet version that will make your mouth water. Here’s what to make on Meatless Monday and beyond:
Hosting a dinner party? Wow your guests with this striking lasagna made with layers of raw zucchini, lasagna noodles, soft herbed cheese and a touch of mint.
You’ll love digging into this luscious lasagna made with roasted eggplant and a creamy gorgonzola sauce.
RAW VEGAN LASAGNA
Here’s the perfect lasagna for vegans: an enticing blend of zucchini strips, a fresh tomato-basil sauce and macadamia cheese. Get the recipe now.
VEGETARIAN LASAGNA WITH ASPARAGUS
Tender green asparagus, cherry tomatoes and Parmesan cheese are the base of this easy vegetarian lasagna recipe.
SPINACH LASAGNA WITH FETA CHEESE
The sharpness of feta and garlicky sautéed spinach make this vegetarian lasagna recipe simply irresistible.
Here’s a tempting vegetarian lasagna made with Hokkaido squash, goat cheese, hazelnuts, white wine and a dash of nutmeg.
Who says you can’t enjoy lasagna for dessert? Enjoy this delectable treat made with layers of pasta, strawberries and meringue.