By Alu Aluzan – Aran| Foodfindsasia.com
Start 2016 with a delectable visit to Marco Polo Ortigas as they bring back the successful 7 Days, Seven Reasons to visit Cucina this January. Now on it’s 3rd year, prepare for seven different gastronomic journeys, featuring new, winning dishes and well-loved favorites.
7 Days, Seven Reasons at Cucina offers the ff:
Monday : Hearty Italian = Pizza, pasta and risotto paired perfectly with a variety of wine to bring out the multitude of flavors.
Tuesday : La Paella = A well-loved and a signature dish of Cucina. A variety of paella will be served and some will be cooked a la minute by Marco Polo Ortigas Manila’s Executive Chef, Lluis Cantons Pessarrodona, a local of Catalan.
Thursday : Crema Catalan = It’s time to celebrate a Spanish fiesta by having mouth-watering Spanish dishes paired with delectable Spanish desserts like Crema Catalana and Chocolate con Churros with home-made Sangria.
Friday : Seafood Fiesta = Friday opens with the ever-famous Seafood Corner. A wide selection of seafood dishes is offered on Fridays to satisfy even the most discriminating palate.