FoodfindsAsia.com | 6 Meat Dishes That Go Well With Worcestershire Sauce | Worcestershire sauce is a liquid condiment widely used to flavor meats and prepare endless recipes.
The original Worcester sauce recipe was a secret for many years, and its ingredients are tamarind pulp, hot peppers, anchovies, soybeans, vinegar, molasses, cloves, garlic and onion.
This sauce is not easy to make, and it is quite laborious so the best option will always be to buy it ready-made in the supermarket.
The problem with Worcestershire sauce is that many times we don’t know in what dishes use it or with what meat it can go well.
What we have clear is that it is a sauce that can give a unique touch to your dish and that can go great in the following meat recipes.
#1. Beefsteak
If you are one of those very busy people but who likes to eat rich and healthy, you may have made steaks more than once. Steak is a type of lean meat ideal to prepare in small cubes or consume it alone.
This meat is prepared in a short time but unfortunately, it can get hard after cooking. This is the ideal opportunity to consume Worcestershire sauce, try making a marinade with it.
Take a few tablespoons of Worcestershire sauce and add onion powder, a pinch of salt, garlic powder, a tablespoon of lemon juice and four tablespoons of oil.
With this simple mixture you will soften the meat and provide a delicious flavor to it.
#2. Chicken
Chicken is a meat that can go well with Worcestershire sauce. If you run out of this sauce, you can use teriyaki sauce as a worcestershire alternative, especially for stir-fry chicken dishes.
This recipe can be prepared with chicken thighs or with any other part of the chicken that you like, the flavor is always the same.
Clean the chicken as you typically do and place it in a container. Include red wine vinegar, Worcestershire sauce and minced garlic. Put the container in the fridge for 30 minutes.
After that you can cook the chicken as you like, a good option will be to put it on the oven.
Finally, accompany it with vegetables or potatoes. If you’re making chicken casserole, don’t forget to add sour cream and cheese, too.
#3. Burgers
This option is the simplest of all. There are many ways to make burgers but whatever you make the Worcestershire sauce is superb when it comes to accompanying it.
With a few drops of the famous Lea & Perrins sauce, any hamburger is much tastier.
#4. Ribs
Pork ribs are a cheap, delicious and flavorful ingredient. It’s hard to discover someone who doesn’t enjoy a good plate of ribs.
It is a type of meat that can go very well with Worcestershire sauce, what if you give it a try?
To prepare ribs with this sauce, you will need a grated onion, two minced garlic cloves, a cup of ketchup or barbecue sauce, a cup of Worcestershire sauce and finally sugar, salt and pepper to taste.
Just mix the ingredients and prepare the ribs with the mixture.
#5. Sirloin
The sirloin is a piece of meat from the lower back, housed between the lower ribs and the spine.
We can prepare it in many ways, and it goes well practically with any garnish. The next time you have in mind to prepare a sirloin try cooking it with Worcestershire sauce, you will not regret it.
#6. Veal
Like the sirloin, veal is a meat that can provide us numerous combinations.
The veal comes from the cow and is a fast, cheap and tasty option. A good way to prepare it with Worcestershire sauce is as follows:
Chop an onion and put it in a saucepan with olive oil. When this poached, add the diced beef along with some crushed garlic. Then add a little water, wine, mushrooms and Worcestershire sauce.
Let it simmer until the meat is done and voila!
