FoodfindsAsia.com | 5 Tips For Buying Meat | Not everyone has the time to go out and hunt their own meat. As much as we might dream about the idea of buying everything we need on an online gun store and heading to the wilderness for a fresh steak, modern life doesn’t always make it so easy.
Between family, social, and professional life, usually, the most convenient way to get your meat is buying at the store or with a butcher.
However, in order to get the best possible kind of meat, it’s important to know the right tips. Not only will you get the best price, but also the best possible flavor.
Take a look at some of the best tips for buying meat.
Go Somewhere Reputable
If you want to find the best possible kind of meat, it’s important that you go somewhere reputable. Whether you go to a butcher or a grocery store, it’s important that you are shopping somewhere that is known for quality cuts.
Ideally, you should find a butcher who’s been in the family business for decades. You usually find that they know exactly what they’re doing and will give you the best possible quality.
On top of that, it’s always nice to go to your local butcher and meet a friendly face. You should feel appreciated and totally comfortable when you walk in to buy meat.
Don’t Be Afraid To Ask Questions
Don’t be afraid to ask questions about where you meat came from. Don’t be shy about asking what kind of treatment your animals were given. A lot of people have a common misconception that butchers don’t care about animals. However, the truth is that butchers are often very compassionate towards the treatment of animals.
Usually, they are more than happy to answer your questions about their animal practices. Sometimes there may be labels on meat that you might not understand. Your butcher is there to help you translate any unrecognized markings that indicate things like they were never given antibiotics or they were pasture-fed.
Buy Local If Possible
A lot of people don’t realize the huge impact they can have on the agricultural economy by buying local. Buying locally won’t just give you the freshest possible meat, but it will also help keep your community in business.
Pay Attention To Color
While the color of meats will vary depending on what kind of animal it is, you should always avoid anything that looks pale or grayish. Bright red or bright pink is the best indication that the meat is fresh. Above all, look out for any excessive water gathering around the meat. This may indicate that vacuum-packed meat has been exposed to air.
Lastly, always pay attention to the way that your meat smells. Any meat that smells slightly off should not be purchased. It’s a pretty clear indication that your meat is rotting.