4 Ways To Keep Food From Spoiling | Keep food fresh for longer periods and save more money by using these four ways of avoiding spoilage.
Food spoilage is one of the worst ways to waste food and money. Besides wasting resources, you get unpleasant smells and you run the risk of having bacteria, mold, and other harmful pathogens staying in your home when you don’t clean them right away. While it is inevitable to throw away food that went bad, it can be disheartening to throw away money and valuable food resources that could have been prepared before they expired.
Fortunately, there are methods and technologies designed to keep food fresh and from spoiling. Cooks, foodies, and homebodies may save money and precious resources by following these four ways to prevent food spoilage:
Freeze Them
Freezing and refrigerating are the two most foolproof ways to keep food fresh and from going bad. Colder temperatures prevent the growth of bacteria and enzymes that speed up the chemical reactions leading to spoilage. Most foods, such as leftovers, eggs, milk, and cheese, do well on the shelves and crisper of your fridge. However, your freezer is optimal for keeping raw meat, seafood, and homemade sauces fresh and long-lasting.
Take Note Of Expiration Dates
When grocery shopping, check the labels and packaging for their expiration dates. Doing so helps you keep track of the goods you’ve bought. You’ll also be able to check if it is worth your money and health to buy a can of soup or bag of potato chips that will expire in a week or two.
Checking for the expiration dates also helps you keep your kitchen clutter-free. Most of the time, people advise to stock up on groceries and essentials for the rainy days. However, stocking up on groceries for a year may not be as cost-effective as you might think. Chances are you won’t be able to eat all of your groceries because some of them are bound to expire before the year ends.
It is wiser and more cost-efficient to buy a month’s worth of groceries. That way, you’ll save money and avoid throwing unopened boxes and packs of expired food. Plus, if you live in a cozy home similar to Urban Deca Homes’ condo units, having food that you’ll surely consume also means you can keep your cupboards and refrigerator tidy and not overwhelmed.
Keep Fresh Produce Dry
Before storing fruits and vegetables in the crisper, it is best to keep them dry. Leaving them wet after washing may encourage mold growth that speeds up the spoiling process. After washing, remove any excess moisture by patting it dry with a paper towel. You may also leave your fruits and veggies to dry first before putting them in your fridge.
Separate Your Fruits And Veggies
Besides keeping them dry, separate your veggies and fruits after you’ve washed them. They give off different gases and by keeping them together in the same space, they may spoil faster. If you have to keep both fruits and veggies in your fridge, wrap them loosely in plastic to maintain freshness.
Now that you’ve learned four ways to keep food from spoiling, it’s time to rearrange your fridge and cupboards. Store food the right way, and you’ll save money and still have stocks of delicious snacks, drinks, and ingredients for your next dish.
—
SOURCES:
https://www.quora.com/What-is-the-best-way-to-prevent-food-from-spoiling
https://hickersonbrothers.com/ways-to-prevent-food-from-spoiling/
