Food Ideas and Innovations for 2017 at THE FUTURE OF FOOD International Business Conference
Do you want to have a taste of what’s ahead in the food industry? Savor the delicious signs of change and find out the state of the plate at the first international business conference happening on November 23, 2016, at the University of the Philippines, Bonifacio Global City campus, Taguig City, aptly called THE FUTURE OF FOOD: Business Directions for the Hospitality and Culinary Leaders.
What are the burning Issues related to diet and health? What’s the latest in climate change and fish, seafood and oceans? Do chefs’ influence consumers’ attitudes? What are the consumer attitudes and behaviors about healthy and sustainable food? Discover today’s culinary education for our future generations featuring some of the best minds inthe culinary and hospitality industry today. A powerhouse cast of food authorities and culinary experts talk about the most pressing issues facing us today and in the near future. Leading the speakers line up is the Senate committee chairman on agriculture Senator Francis Pangilinan, Michellin-starred Chef Christian Tetedoie, global masterchef and 3-Michellin starred Chef Alvin Leung, and Chef/Restaurateurs of Grind Burger Steve and Cristina Carl. Global and domestic restaurant owners and kitchen pop-ups purveyors shares their insights on entrepreneurship and the Filipino cuisine including Purple Yam’s Amy Besa, Gallery Vask’s Chef Chele Gonzalez, Maharlika and Jeepney’s Nicole Ponseca and Filipino Kitchen’s Natalia Roxas. To complete the discussion on sustainability providing strategic perspective, Asia Pacific Hospitality Educators Association Tina Aquino, Coco Green owner Weizel Gulfan, farmer/entrepreneur Gejo Jimenez, Coffee Board member Chit Juan, sustainability expert Christian Schmidradner, McCann Erickson’s and Disciples Escoffier Robert Fontana.
Download and fill-out then email firstname.lastname@example.org, or contact CCA Ariah Sotto at (0917) 5787716..